2 oz. Gin or Vodka
2 drops Dry Vermouth
Garnish with Pearl Onion
Combine all ingredients in cocktail shaker with ice.
Strain into a chilled cocktail glass
3 oz, Makers Mark, Blantons or your favorite Bourbon Whisky
2 dashes bitters
Add ingredients to a mixing glass 1/2 filled with ice.
Shake hard to break cubes.
Let stand in mixing glass for 30 seconds and strain into a martini glass.
No garnish.
1 oz. Jack Daniels
1 oz. 151 Bacardi Rum
Fill a shaker with ice whisky
pour the Jack Daniels and 151 Bacardi Rum into shaker and shake.
Strain into a shot glass.
1 1/2 oz. Bourbon
1 1/2 oz. Sherry
Lemon Juice
Sparkling Water or Club Soda
Combine the bourbon
Sherry and lemon juice in a collins glass filled with ice
Stir and fill with sparkling water or club soda.
2 oz. Whiskey
Soda or Ginger Ale
Fill a highball glass with ice. Add the Whiskey.
Fill with Soda / Ginger Ale.
1 1/2 oz. Scotch
1 oz. Sweet Vermouth
Dashes of Orange Bitters
Green Olive
Combine ingredients in a shaker filled with ice
Shake and strain into a chilled martini or cocktail glass.
Garnish with a green olive
Fill a collins glass with ice.
1 oz.Jack Daniels
1/2 oz.Triple Sec
1 oz. Sweet & Sour
Fill with 7up
Stir Well
2 oz. Whiskey
1 oz. Lemon Juice
1 tsp. Sugar Syrup
1/2 tsp. Grenadine
Combine all ingredients in a shaker with ice.
Mix well and strain into a chilled cocktail glass.
Garnish with a lemon twist.
1 1/2 oz. Vodka
3/4 oz. Chambord
Club Soda or Sparkling Water
Pour vodka and chambord into a collins glass filled with ice
Fill with club soda and stir.
Fill a rocks glass with ice, and build in the glass.
1 oz. Whiskey
2 oz. Sweet & Sour
Marachino Cherry
Add a lemon twist
AKA - Scotch Manhattan 1 1/2 oz.
2 oz. Bourbon
1 oz. Everclear or Vodka
4 oz. Grape Juice
1 cup Crushed ice
Combine Bourbon, Vodka, grape juice and ice into a blender
blend at a medium speed until smooth (15 to 25 seconds).
Pour into a chilled hi-ball or Collins glass.
Should be served in a plastic cup while in the French Quarter.
1 oz. Brandy
1 oz. Dry Vermouth
1/4 oz. Ruby Port
1/4 oz. Grenadine
1 oz. OrangeJuice
Mix everything in a cocktail shaker with ice.
Strain into a chilled cocktail glass or a highball glass filled with ice.
1 1/2 oz. Apple Brandy, Calvados, or Apple Jack
1 oz. Triple Sec
1 oz. Lemon or Lime Juice
Combine all the ingredients in a shaker filled with ice
shake well and strain into a martini glass.
1 oz. Cognac or Brandy
1 oz. Cointreau or Triple Sec
1 oz. Light Rum
1 oz. Lemon or Lime Juice
Combine ingredients in a shaker with cracked ice.
Shake well and strain into a cocktail glass.
Garnish with a lemon twist.
1 oz. Brandy
1/2 oz. Brown Creme de Cacao
2 oz. Cream
Combine in a shaker with ice.
Shake well and strain into a cocktail glass.
Top with Nutmeg.
1 oz. Brandy
1 oz. Gin
1 oz. Dry Vermouth
Club Soda or Ginger Ale
Pour the brandy
Gin and dry vermouth into a highball filled with ice
and fill with club soda or ginger ale
